Kape de Filipina

In recent years, the Philippine coffee scene has seen a remarkable resurgence. From its humble beginnings in the 18th century to the vibrant and sustainable industry it is today, the journey of Philippine coffee is nothing short of inspiring. In this article, we'll take you through the fascinating history of Philippine coffee and shed light on the incredible efforts of small-holder farmers who have played a pivotal role in its revival. The Early Days and The Glory Days Coffee was first introduced to the Philippines when a Spanish Franciscan friar named Claudio de la Concepción planted the first coffee tree in Lipa, Batangas in the late 1700s . This humble seedling marked the beginning of a coffee revolution in the Philippines.  The climate and terrain of the archipelago proved to be ideal for coffee cultivation, and soon enough, it became a thriving industry. In fact, the Philippines became the fourth top coffee-producing and exporting country in the 1800s, known for its rich ...